An amuse-bouche [aˌmyzˈbuʃ] (plural amuse-bouches) or ... - dofaq.com
amuse bouche

An amuse-bouche [aˌmyzˈbuʃ] (plural amuse-bouches) or ...

wikipedia - 21 Sep 2016
An amuse-bouche [aˌmyzˈbuʃ] (plural amuse-bouches) or amuse-gueule [aˌmyzˈɡœl] is a single, bite-sized hors d’œuvre. Amuse-bouches are different from appetizers in that they are not ordered from a menu by patrons, but are served gratis and according to the chef's selection alone. These, often accompanied by a complementing wine, are served both to prepare the guest for the meal and to offer a glimpse into the chef's approach to the art of cuisine.
amuse bouche

Amuse-bouche: Andean adventures (part 1)

Napa Valley Register - 11 Sep 2017
When I visited Lima on a brief business trip in the 1980s, I was not impressed. It was a sprawling mess of a city under perpetually gray skies. I described it as being a lot like Los Angeles — if you picked L.A. up, shook out all the money and swept ...
amuse bouche

Amuse Bouche: Tragedy of the Commons

Explore Big Sky - 28 Aug 2017
Globally we have seen the ebb and flow of commercial fishing and its ecological effects for decades. Fish like juvenile swordfish, blue fin tuna, or certain species of wild salmon for example, have been moved on and off endangered lists, based on how ...
amuse bouche

TRAVELIN' MAINE(RS): New Harbor

Kennebec Journal & Morning Sentinel - 24 Sep 2017
An amuse-bouche of creamy roasted butternut squash soup with creme fraiche was the offering that evening. It was great. There were lots of choices for appetizers and starters, but the salad special that evening won me over. The kale and arugula salad ...
amuse bouche

Rachel's: a Royalty-Worthy Experience

MYANMORE Yangon (press release) (blog) - 25 Sep 2017
Indeed, each step into Rachel's renders a breath of tasteful aesthetic. Offering a glimpse into the chef's style, an amuse-bouche – or 'mouth amuser', in french – is brought to the table. In the event of my visit, a fish scallop paired with truffle oil ...
amuse bouche

Last Night's Broad City Was a Sex and the City Inception

Bedford + Bowery - 21 Sep 2017
Sea, you may recall, was also a Sex and the City filming location; in 2003 (so, 13 years ago, not 25) it masqueraded as Raw, the raw-food restaurant where a hot waiter offered Samantha an amuse-bouche, causing her to utter the immortal line: “I'd like ...
amuse bouche

Catch a 'repo' cruise: Save some cash, enjoy the journey

El Paso Inc. - 31 Aug 2017
Dinner always started with an amuse bouche, the chef's choice of a bite-sized appetizer. The main courses had vegetarian choices in addition to meat and fish. I enjoyed every meal and was amazed how crisp and fresh the salad greens were. Hats off to ...
amuse bouche

This Stretch of New Hampshire Coast Is a Food-Lover's Discovery

Coastal Living - 15 Sep 2017
Sample the best of Maine and New Hampshire beers, including those from nearby Tributary Brewing Company, at The Black Birch gastropub. Don't worry if there's a wait: The adjacent art gallery is a welcome amuse-bouche. Still have some culinary stamina?
amuse bouche

An Intimate, Al Fresco Wedding in the Hills of Malibu

Brides.com - 18 Sep 2017
They say you should be careful when dating a superior at work, but does that apply to after-school jobs, too? Back in 2000, Genia Chechersky was working at a dry cleaner in Bryn Mawr, Pennsylvania, when a new employee showed up. “My boss offered me a ...
amuse bouche

It's all the Raj: the rise of posh curry

Spectator.co.uk - 21 Sep 2017
We hardly had time to recover from the shock before a waiter presented us with an amuse-bouche served in a hideous little egg-cup contraption. Yes, dear old Kishmish on the Fulham Road (always packed when Chelsea played at home) had gone all posh, ...
amuse bouche

New Chef, New Menu, New Flavors at Hōkū's

HONOLULU Magazine (blog) - 06 Sep 2017
The most personal—and easily the most interesting—dish we tried at a recent tasting was the amuse bouche: Oto served two kinds of deep-fried whole fish he, his dad and uncle caught that morning, with a side of dry-box pipi kaula. One of the fish was ...
amuse bouche

EATING OUT REVIEW: Melton's, Scarcroft Road, York

The Press, York - 16 Sep 2017
We arrived at 6pm and within ten minutes were savouring a delicious glass of the house white (a crisp, light Les Petit Roucas at £19 a bottle), and some amuse bouche. This palate-awakening appetiser included red pepper houmous with pastry straws; ...
amuse bouche

Kazakh Diyas storms to first tennis title in Japan

Yahoo Sports - 17 Sep 2017
The Japan Women's Open serves as the amuse-bouche for next week's Pan Pacific Open tournament at the same venue, featuring Wimbledon champion Garbine Muguruza and several other top 10 players including Karolina Pliskova and Johanna Konta.
amuse bouche

Taste of Mexico's Chef's Table

City Weekend (registration) - 22 Sep 2017
The wine-dine experience began with the Amuse Bouche - a beautiful ceviche of fresh trout, tiger prawns adorned with edible flowers and lime foam. Next, in line was the handmade tortilla made from Mexican blue corn, (grown in Chef's garden). It's ...
amuse bouche

From United Airlines, an Invitation-Only Restaurant at Newark

New York Times - 13 Sep 2017
My father and I ordered our food from the iPads affixed at every seat, and the few dishes we ate reflected late summer's bounty, like the amuse-bouche of asparagus gazpacho and the colorful baby lettuce salad with shaved asparagus, carrots and ...
amuse bouche

This Delhi restaurant offers a feast fit for kings

India Today - 24 Sep 2017
We start with the amuse bouche, and it's like looking at the world for the first time through your corrective glasses, albeit with respect to your tastebuds. We start with the Madhur Vada and Andhra Rasam. Inspired by the vada preparation at Madhur, a ...
amuse bouche

Grinkle Park

Telegraph.co.uk - 20 Sep 2017
Our highlights were an amuse bouche of breaded goat's cheese, a starter of creamy garlic mushrooms with basil oil and shaved parmesan and a pudding of lemon and mint poached pear with clotted cream ice-cream. Breakfast was hit and miss, with good ...
amuse bouche

Review: Elizabeth Cree | Opera Philadelphia | Perelman Theater

TheaterJones Performing Arts News - 20 Sep 2017
Not that it matters to the dead, but adding in a transgender amuse-bouche brings this mystery, set in Victorian England, right to the headlines of today's deplorable Kulturkampf. Mark Campbell's taut, poetic libretto divides the one-act opera into 29 ...

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